Paprika Shrimp & Green Bean Saute

Paprika Shrimp & Green Bean Saute

Health Rating
Prep Cook Ready in Servings
20 min 10 min 30 min 4


1/8 tsp Black pepper (to taste)
1/4 cup Garlic (minced)
3 cup Green/yellow string beans, raw (trimmed)
4 cup Lima beans, canned (drained, rinsed)
3 tbsp Olive oil
2 tsp Paprika
1/2 cup Parsley, fresh
1/2 tsp Salt
500 gm Shrimp, raw (peeled and deveined)
4 tbsp Wine vinegar


To cook green beans, bring 1 inch of water to a boil in a large saucepan. Put beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.

Remove lima beans from the can, and rinse thoroughly with water.

Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in lima beans, vinegar and salt; cook, stirring occasionally, until heated through, about 3 minutes. Stir in 1/4 cup parsley.

Divide the green beans among 6 plates. Top with the shrimp and lima bean mixture. Sprinkle with pepper and the remaining 1/4 cup parsley.

Nutrition Facts

Per Portion

Calories 451
Calories from fat 122
Calories from saturated fat 18.7
Total Fat 13.6 g
Saturated Fat 2.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 7.9 g
Cholesterol 190 mg
Sodium 1124 mg
Potassium 1225 mg
Total Carbohydrate 44 g
Dietary Fiber 12.1 g
Sugars 3.0 g
Protein 38 g

Dietary servings

Per Portion

Meat 1.4
Meat Alternative 1.4
Vegetables 3.5

Energy sources

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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada