Paprika Shrimp and Havarti Crostini

Paprika Shrimp and Havarti Crostini

Health Rating
Prep Cook Ready in Servings
10 min 10 min 20 min 24


1 baguette Baguette, French bread
3 cup Cooked shrimp
300 gm Havarti cheese
1 tbsp Orange peel (zest)
1/4 tsp Paprika
1/4 cup Parsley, fresh (chopped)


Preheat barbecue grill to medium heat. Cut baguette in half lengthwise.

Mix shrimp, zest, paprika and parsley. Divide mixture onto baguette halves. Cover with havarti and place directly on grill.

Cook 5–7 minutes till bread is crusty and cheese has melted.

Slice each half into 12 pieces and serve hot.

Nutrition Facts

Per Portion

Calories 94
Calories from fat 35
Calories from saturated fat 20.8
Total Fat 3.9 g
Saturated Fat 2.3 g
Trans Fat 0
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 52 mg
Sodium 213 mg
Potassium 68 mg
Total Carbohydrate 6.3 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Protein 8.4 g

Dietary servings

Per Portion

Grain 0.3
Meat 0.3
Milk Alternative 0.3

Energy sources

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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada