Paprika Shrimp and Havarti Crostini

6 20 92
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 24
Paprika Shrimp and Havarti Crostini
Health Highlights


1 baguette Baguette, French bread
3 cup Shrimp, cooked
300 gm Havarti cheese
1 tbsp Orange peel (zest)
1 dash Paprika
1/4 cup Parsley, fresh (chopped)


Preheat barbecue grill to medium heat. Cut baguette in half lengthwise.

Mix shrimp, zest, paprika and parsley. Divide mixture onto baguette halves. Cover with havarti and place directly on grill.

Cook 5–7 minutes till bread is crusty and cheese has melted.

Slice each half into 12 pieces and serve hot.

Nutrition Facts

Per Portion

Calories 92
Calories from fat 35
Calories from saturated fat 20.8
Total Fat 3.9 g
Saturated Fat 2.3 g
Trans Fat 0
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 50 mg
Sodium 211 mg
Potassium 66 mg
Total Carbohydrate 6.3 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Protein 8.2 g

Dietary servings

Per Portion

Grain 0.3
Meat 0.2
Milk Alternative 0.3

Energy sources