Parmesan Celery Salad with Almonds and Raisins

Parmesan Celery Salad with Almonds and Raisins

Health Rating
Prep Cook Ready in Servings
10 min 5 min 15 min 6
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Ingredients


1/2 cup whole Almonds, raw (toasted)
8 large stalk(s) Celery (stripped of strings + leaves for garnish)
1 1/2 cup Chickpeas, boiled (heated)
3 tbsp Extra virgin olive oil
3 tbsp Golden raisin, seedless
2 tbsp Lemon juice
4 tbsp Parmesan cheese, grated (plus more for topping)
1/2 tsp Salt

Instructions


Slice the celery stalks quite thinly - 1/8-inch or so. Set aside.

In a small bowl, make a paste with the olive oil, lemon juice, and Parmesan. Set aside.

In a large bowl toss heated beans with the olive-Parmesan mixture. When well combined, add the celery, raisins, and most of the almonds. Toss once more. Taste and add a bit of salt if needed.

Serve in a bowl or platter topped with herb flowers and/or celery leaves.


Nutrition Facts

Per Portion

Calories 259
Calories from fat 141
Calories from saturated fat 20.9
Total Fat 15.7 g
Saturated Fat 2.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 9.7 g
Cholesterol 3.7 mg
Sodium 338 mg
Potassium 474 mg
Total Carbohydrate 20.6 g
Dietary Fiber 4.7 g
Sugars 7.0 g
Protein 8.8 g

Dietary servings

Per Portion


Fruit 0.2
Meat Alternative 0.7
Vegetables 2.6

Energy sources


Pygal32%453.809250936147.54205044155%332.508866263268.78790359114%343.619395295115.14692177932%55%14%CarbohydratesFatProtein
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