Parmesan Fish Sticks

Parmesan Fish Sticks

Health Rating
Prep Cook Ready in Servings
5 min 20 min 25 min 4


1/4 tsp Black pepper
1 cup Bread crumbs, plain
1 tbsp Dijon mustard
3 medium egg Egg white
1/3 cup Mayonnaise, low fat
1 tbsp Olive oil (for drizzling)
1 cup Parmesan cheese, grated
1 tbsp Parsley, fresh (chopped)
1/3 cup Plain yogurt, 1- 2% M.F.
4 fillet (4oz) Atlantic salmon, farmed (skinned)
1/2 tsp Sea salt
1/2 cup All-purpose white flour


Preheat the oven to 450 degrees F.

Rinse the salmon fillet and pat dry with paper towels. Cut the fish in half to make 2 fillets each about 4 by 4 1/2-inches in size. Starting on the longest edge, slice the fillets into 1/2-inch pieces.

Place the flour in a medium bowl and season with the salt and pepper. Place the egg whites in another bowl and beat until frothy, about 30 seconds. Combine the Parmesan and bread crumbs in a third bowl.

Coat the salmon pieces in the seasoned flour and pat to remove any excess flour. Dip the floured salmon in the egg whites and then into the Parmesan mixture, gently pressing the mixture into the fish. Place the breaded salmon pieces on a liberally oiled baking sheet. Drizzle lightly with the olive oil. Bake for 15 to 20 minutes until golden brown.

Mix the mayonnaise, yogurt, Dijon mustard, and parsley (or chives, if using) in a small dipping bowl.

Arrange the fish sticks on a serving platter and serve with the dipping sauce.

Nutrition Facts

Per Portion

Calories 640
Calories from fat 319
Calories from saturated fat 91
Total Fat 35 g
Saturated Fat 10.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 9.7 g
Monounsaturated Fat 11.2 g
Cholesterol 95 mg
Sodium 1222 mg
Potassium 608 mg
Total Carbohydrate 38 g
Dietary Fiber 2.0 g
Sugars 4.1 g
Protein 43 g

Dietary servings

Per Portion

Grain 1.6
Meat 1.3
Meat Alternative 0.4
Milk Alternative 0.7

Energy sources

Recipe from:
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