| 5 | 13 | 672 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 8 min | 2 |
| 1 cup | Wine, table, red |
| 4 tbsp | Tomato paste, canned |
| 1 can (15oz) | Lima beans, canned |
| 150 gm | Pasta, Rigatoni, whole wheat, dry (cooked al dente) |
| 2 tbsp | Parmesan cheese, shredded (to serve) |
Place wine, tomato paste and beans and the bean liquid from the can in a medium saucepan. Bring to the boil and simmer for 8 minutes or until the sauce is starting to thicken.
Add pasta and stir in until everything is hot.
Taste and season. Serve with parmesan shavings on top.
| Grain | 2.9 |
| Meat Alternative | 1.3 |
| Milk Alternative | 0.1 |
| Vegetables | 2.0 |
