| 7 | 10 | 428 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 2 |
| 1 leaf | Bay leaf |
| 6 leaf | Basil, fresh |
| 1 clove(s) | Garlic (chopped) |
| 1 medium | Yellow onion (chopped) |
| 2 tbsp | Olive Oil, Extra Virgin |
| 1 cup | Pasta, Fusilli, dry |
| 1 cup | Tomato sauce, canned |
1. Cook pasta in boiling water until “al dente” or 1-2 minutes less than the package directions. Drain it.
2. Heat olive oil in a skillet on medium heat.
3. Add chopped onion and garlic to the skillet and saute for 1-2 minutes. Add the tomato sauce or soy vegetarian Ragu Sauce.
4. Once warmed, add the sauce to the cooked pasta and mix.
| Grain | 2.6 |
| Vegetables | 1.5 |
