Pasta with Chicken & Zucchini

11 35 637
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 2
Pasta with Chicken & Zucchini
Health Highlights


1/4 tsp Black pepper
1 breast Chicken breast, skinless (cubed)
1 clove(s) Garlic
2 tbsp Olive Oil, Extra Virgin
2 tbsp Parmesan cheese, grated
1 tbsp Parsley, fresh (chopped)
150 gm Pasta, Farfalle, dry
1 medium Red onion (chopped)
1/4 tsp Salt
2 tbsp Sun-dried tomatoes
3 medium Zucchini


Heat 2 tbsp olive oil in a sauce pan on medium-low. Sauté chopped onions for 5 min. Add garlic and sauté for another minute. Add chicken breast cubes, increase heat to medium, and cook until chicken is tender and no longer pink.

Cook the pasta in excess salted water; drain after the pasta has cooked al dente (or 1 min less than box instructions).

Add zucchini (cut round or in small cubes or julienne style). Add salt and freshly ground black pepper. Cook until zucchini is tender.

Add the drained pasta and sun dried tomatoes to the zucchini sauce. Mix to coat well. Sprinkle with freshly chopped parsley and grated Parmesan cheese.

Nutrition Facts

Per Portion

Calories 637
Calories from fat 187
Calories from saturated fat 38
Total Fat 20.8 g
Saturated Fat 4.2 g
Trans Fat 0.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 10.9 g
Cholesterol 90 mg
Sodium 494 mg
Potassium 1570 mg
Total Carbohydrate 74 g
Dietary Fiber 7.0 g
Sugars 12.9 g
Protein 42 g

Dietary servings

Per Portion

Grain 2.8
Meat 1.3
Milk Alternative 0.1
Vegetables 5.4

Energy sources


Meal Type(s)