| 9 | 5 | 147 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 4 |
| 2 medium | Peach (Cut into 3/4-inch dice) |
| 1 avocado(s) | Avocado (peeled and cut into 3/4-inch dice) |
| 1/2 whole lemon(s) | Lemon peel (zest) |
| 2 tbsp | Lemon juice |
| 2 tsp | Extra virgin olive oil |
| 1 stalk(s) | Chives (chopped) |
| 1 sprig | Cilantro (coriander) (chopped) |
| 1 pinch | Kosher salt |
| 1 dash | Black pepper |
1. Place the peaches, avocado, lemon zest, lemon juice, and olive oil in a bowl and stir to combine.
2. Add a few chopped chives and a few tablespoons of chopped or torn cilantro as desired.
3. Season with salt and pepper to taste.
Enjoy!
Nutritional Highlights:
Avocados
are a great source of healthy monounsaturated fatty acids which are so important for heart health!
| Fruit | 0.6 |
| Vegetables | 0.6 |
