| 9 | 5 | 751 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1/2 medium | Banana (s) |
| 1 tsp minced | Ginger root |
| 1 cup slices | Peach (frozen) |
| 1 scoop | mushroom powder (Myco-10) |
| 1 tsp | Honey, raw |
| 1/2 cup | Yoso Plain Unsweetened Coconut Yogurt (whole) |
| 2 tbsp | Pumpkin seeds (pepitas) |
| 57 gm | Coconut meat, desiccated, toasted |
| 1/4 cup | Blueberries |
1. Combine the first 6 ingredients in a powerful blender and blitz until smooth.
2. Garnish with pepita, toasted coconut and blueberries.
Smoothie bowls are the perfect warm weather breakfast, especially when they’re blended with probiotic-packed kefir. Granola, coconut, and blueberry add nice flavor and crunch, but feel free to garnish with whatever you’ve got on hand.
