| 2 | 245 | 53 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 4 h | 8 |
| 4 cup slices | Peach (can leave the skin on) |
| 2 tbsp | Honey |
1. Place peaches and honey in a blender to make a puree. Heat your oven to its lowest setting (most are about 170°F).
2. Line a cookie sheet with parchment paper and pour puree on it, spreading it out very evenly, to desired thickness.
3. Bake for 4 - 8 hours, or however long it takes to set. Let cool overnight. Cut into desired sized strips and make kids happy.
| Fruit | 0.9 |
