|5 min||4 h||8|
|4 cup slices||Peach (can leave the skin on)|
1. Place peaches and honey in a blender to make a puree. Heat your oven to its lowest setting (most are about 170°F).
2. Line a cookie sheet with parchment paper and pour puree on it, spreading it out very evenly, to desired thickness.
3. Bake for 4 - 8 hours, or however long it takes to set. Let cool overnight. Cut into desired sized strips and make kids happy.