Peach Lavender Ice Cream

5 10 645
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 1
Peach Lavender Ice Cream
Health Rating


1/4 cup Coconut milk
2 tbsp Plain yogurt, 2-4% M.F.
1 tsp Vanilla extract, pure
1 tbsp Lavender buds
2 cup slices Peaches, frozen


Blend the frozen peaches until they start to break down (about 5 minutes).

Add the coconut milk and process until creamy and smooth.

Spoon into your favorite bowl and serve or freeze for later.

Nutrition Facts

Per Portion

Calories 645
Calories from fat 129
Calories from saturated fat 107
Total Fat 14.3 g
Saturated Fat 11.8 g
Trans Fat 0
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 3.2 mg
Sodium 53 mg
Potassium 880 mg
Total Carbohydrate 121 g
Dietary Fiber 9.5 g
Sugars 119 g
Protein 6 g

Dietary servings

Per Portion

Milk Alternative 0.2

Energy sources

Recipe from: