| 7 | 25 | 337 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 4 |
| 4 slice (45 g) | Brioche |
| 1/2 cup | Greek yogurt, plain, fat-free |
| 2 tsp | Honey |
| 1 whole lemon(s) | Lemon juice |
| 4 large | Peach (Ripe, halved an pitted) |
| 2 cup | Raspberries |
| 2 tbsp | Turbinado sugar |
Prepare a medium-hot fire in your grill.
Then place the peach halves cut-side down.
Grill for 4 to 6 minutes, turning once, until the peaches are tender and blistered.
Transfer the peaches to a work surface, like a clean cutting board.
Remove the skins, cut the peaches into thin slices, and place in a medium bowl.
Sprinkle with sugar and a squeeze of lemon juice, and toss to blend.
Grill the brioche slices for 1 to 2 minutes per side, or until they have grill marks.
Meanwhile, stir the honey into the yogurt.
To serve, place each brioche slice on a plate.
Top with peaches, raspberries, and a dollop of honeyed Greek yogurt.
| Fruit | 2.6 |
| Grain | 1.3 |
| Milk Alternative | 0.2 |
