Peach Melba Open-Face Brioche

Peach Melba Open-Face Brioche

Health Rating
Prep Cook Ready in Servings
10 min 15 min 25 min 4
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Ingredients


4 slice (45 g) Brioche
1/2 cup Greek yogurt, plain, fat-free
2 tsp Honey
1 whole lemon(s) Lemon juice
4 large Peach (Ripe, halved an pitted)
2 cup Raspberries
2 tbsp Turbinado sugar

Instructions


Prepare a medium-hot fire in your grill. Then place the peach halves cut-side down. Grill for 4 to 6 minutes, turning once, until the peaches are tender and blistered.

Transfer the peaches to a work surface, like a clean cutting board. Remove the skins, cut the peaches into thin slices, and place in a medium bowl. Sprinkle with sugar and a squeeze of lemon juice, and toss to blend.

Grill the brioche slices for 1 to 2 minutes per side, or until they have grill marks. Meanwhile, stir the honey into the yogurt.

To serve, place each brioche slice on a plate. Top with peaches, raspberries, and a dollop of honeyed Greek yogurt.

Nutrition Facts

Per Portion

Calories 282
Calories from fat 15.8
Calories from saturated fat 3.2
Total Fat 1.8 g
Saturated Fat 0.4 g
Trans Fat 0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 1.3 mg
Sodium 215 mg
Potassium 456 mg
Total Carbohydrate 57 g
Dietary Fiber 7.9 g
Sugars 32 g
Protein 9.3 g

Dietary servings

Per Portion


Fruit 2.7
Grain 1.3
Milk Alternative 0.2

Energy sources


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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada