Peach Melba Open-Face Brioche

7 25 264
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 4
Peach Melba Open-Face Brioche
Health Highlights


4 slice (45 g) Brioche
1/2 cup Greek yogurt, plain, fat-free
2 tsp Honey
1 whole lemon(s) Lemon juice
4 large Peach (Ripe, halved an pitted)
2 cup Raspberries
2 tbsp Turbinado sugar


Prepare a medium-hot fire in your grill. 

Then place the peach halves cut-side down. 

Grill for 4 to 6 minutes, turning once, until the peaches are tender and blistered.

Transfer the peaches to a work surface, like a clean cutting board. 

Remove the skins, cut the peaches into thin slices, and place in a medium bowl. 

Sprinkle with sugar and a squeeze of lemon juice, and toss to blend.

Grill the brioche slices for 1 to 2 minutes per side, or until they have grill marks. 

Meanwhile, stir the honey into the yogurt.

To serve, place each brioche slice on a plate. 

Top with peaches, raspberries, and a dollop of honeyed Greek yogurt.

Nutrition Facts

Per Portion

Calories 264
Calories from fat 13.1
Calories from saturated fat 3.2
Total Fat 1.5 g
Saturated Fat 0.4 g
Trans Fat 0
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 0.9 mg
Sodium 215 mg
Potassium 455 mg
Total Carbohydrate 58 g
Dietary Fiber 7.7 g
Sugars 31 g
Protein 8.6 g

Dietary servings

Per Portion

Fruit 2.6
Grain 1.3
Milk Alternative 0.2

Energy sources