Peach Overnight Oats (Diabetic)

8 480 559
Ingredients Minutes Calories
Prep Cook Servings
8 h 0 min 1
Peach Overnight Oats (Diabetic)
Health Rating

Ingredients


1/4 cup Steel cut oats, dry
2 tbsp Chia seeds
1 cup Skyr plain yogurt
1/2 tsp Cinnamon
1 cup slices Peach (frozen)
1/2 tsp Vanilla extract, pure
1 tsp Ghee
1 tsp Honey

Instructions


Add oats, chia and cinnamon to the jar and combine.

Add Skyr and stir well.

Heat ghee up in a small pan on the stove over medium heat. Add peaches and gently cook until they release some juice. Then add the honey to liquify a little.

Add the peaches and its juices to the jar, along with the vanilla. Combine well.

Place a lid on the jar and leave on the counter overnight. It’ll be ready to eat when you wake up. Yum.

Nutrition Facts

Per Portion

Calories 559
Calories from fat 123
Calories from saturated fat 33
Total Fat 13.6 g
Saturated Fat 3.6 g
Trans Fat 0.2 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 2.4 g
Cholesterol 22.8 mg
Sodium 82 mg
Potassium 556 mg
Total Carbohydrate 70 g
Dietary Fiber 16.4 g
Sugars 23.8 g
Protein 38 g

Dietary servings

Per Portion


Fruit 1.8
Grain 0.9
Meat Alternative 0.7
Milk Alternative 1.3

Energy sources


Pygal1%382.151809259748990.7811869071617550%454.1483261274091168.8843574118994622%330.1527163374892220.0300900550706727%323.82089753194555116.451354850172850%22%27%AlcoholCarbohydratesFatProtein
Recipe from:
Breakfast