Peach Salsa

Health Rating

A delicious sweet salsa that pairs perfectly with chicken or fish.

Ingredients

4 medium	Peach (peeled and cut into small chunks)
1/2 large	Red onion (finely diced)
1/2 medium pepper(s)	Jalapeno pepper (seeded and diced)
1/4 cup	Cilantro (coriander) (chopped)
1 whole lime(s)	Lime juice (fresh)
1 pinch	Sea salt

1. Chop your peach, onion, jalapeno and cilantro and add it all to a bowl.

2. Squeeze lime juice and sprinkle with sea salt.

3. Mix all of the ingredients together to combine. Let sit for 15 minutes to infuse the flavours.

Calories 54

Calories from fat 2.5

Calories from saturated fat 0.2

Total Fat 0.3 g

Saturated Fat 0.0 g

Trans Fat 0

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.1 g

Cholesterol 0

Sodium 40 mg

Potassium 228 mg

Total Carbohydrate 11.7 g

Dietary Fiber 2.3 g

Sugars 9.2 g

Protein 1.2 g

Fruit	1.0
Vegetables	0.4

Recipe from: Spring Community Dump by Sara Bradford

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