| 6 | 10 | 173 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 1 tbsp | Balsamic vinegar |
| 2 tbsp | Olive Oil, Extra Virgin |
| 1 medium | Tomato |
| 1 medium | Peach |
| 2 cup | Lettuce, romaine |
| 1/2 cup | Basil, fresh |
1. Stir together the balsamic vinegar and oil. Pour the dressing into two pint-sized mason jars.
2. Chop the remaining ingredients.
3. Place the chopped tomato and peach on top of the dressing. Stack the lettuce and basil at the top of the jar.
4. Refrigerate until ready to eat. Shake the jar and serve immediately.
Peaches
are high in beta carotene and may help with vision health!
| Fruit | 0.5 |
| Vegetables | 1.6 |
