Peaches and Feta
3
3
115
Ingredients
Minutes
Calories
Prep
Cook
Servings
3 min
0 min
2
Health Highlights
Ingredients
2 medium
Peach (sliced)
57 gm
Feta cheese (sliced)
4 leaf
Basil, fresh (torn)
Instructions
Slice peaches and arrange on plate. Slice feta cheese, can be sheep or goat milk, and arrange on top of peaches. Tear basil leaves and scatter on top.
Nutrition Facts
Per Portion
Calories
115
Calories from fat
57
Calories from saturated fat
34
Total Fat
6.3 g
Saturated Fat
3.8 g
Trans Fat
0
Polyunsaturated Fat
0.3 g
Monounsaturated Fat
1.4 g
Cholesterol
25.2 mg
Sodium
323 mg
Potassium
207 mg
Total Carbohydrate
10.5 g
Dietary Fiber
1.9 g
Sugars
8.2 g
Protein
5.0 g
Dietary servings
Per Portion
Fruit
1
Milk Alternative
0.6
Energy sources
33%
450.65034695178366
140.57369826314934
50%
340.75680600915143
253.88589378589256
17%
337.8380593219814
111.78617829612718
33%
50%
17%
Carbohydrates
Fat
Protein
Meal Type(s)
Snack
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