Peaches and Feta

Peaches and Feta

Health Rating
Prep Cook Ready in Servings
3 min 0 min 3 min 2

Ingredients


2 medium Peach (sliced)
57 gm Feta cheese (sliced)
4 leaf Basil, fresh (torn)

Instructions


Slice peaches and arrange on plate. Slice feta cheese, can be sheep or goat milk, and arrange on top of peaches. Tear basil leaves and scatter on top.

Nutrition Facts

Per Portion

Calories 119
Calories from fat 57
Calories from saturated fat 38
Total Fat 6.3 g
Saturated Fat 4.3 g
Trans Fat 0
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 25.2 mg
Sodium 316 mg
Potassium 207 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.9 g
Sugars 9.4 g
Protein 5.0 g

Dietary servings

Per Portion


Fruit 1
Milk Alternative 0.6

Energy sources


Pygal36%458.8748120968161156.5444865241411848%331.0285103565751267.813842791765417%336.0119158024844119.0716722913491636%48%17%CarbohydratesFatProtein