Peaches and Feta
3
3
115
Ingredients
Minutes
Calories
Prep
Cook
Servings
3 min
0 min
2
Health Highlights
Ingredients
2 medium
Peach (sliced)
57 gm
Feta cheese (sliced)
4 leaf
Basil, fresh (torn)
Instructions
Slice peaches and arrange on plate. Slice feta cheese, can be sheep or goat milk, and arrange on top of peaches. Tear basil leaves and scatter on top.
Nutrition Facts
Per Portion
Calories
115
Calories from fat
57
Calories from saturated fat
34
Total Fat
6.3 g
Saturated Fat
3.8 g
Trans Fat
0
Polyunsaturated Fat
0.3 g
Monounsaturated Fat
1.4 g
Cholesterol
25.2 mg
Sodium
323 mg
Potassium
207 mg
Total Carbohydrate
10.5 g
Dietary Fiber
1.9 g
Sugars
8.2 g
Protein
5.0 g
Dietary servings
Per Portion
Fruit
1
Milk Alternative
0.6
Energy sources
Pygal
33%
455.6968003054825
150.61467671051716
50%
337.95372072409083
272.0206004848849
17%
334.82649213069436
119.77090531727912
33%
50%
17%
Carbohydrates
Fat
Protein
Meal Type(s)
Snack
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