Peaches & Cream Breakfast Bowl

10 35 503
Ingredients Minutes Calories
Prep Cook Servings
35 min 0 min 2
Peaches & Cream Breakfast Bowl
Health Highlights


1/4 cup Chia seeds
1 cup Almond milk, unsweetened (or any milk of choice)
1 tsp Vanilla extract, imitation, without alcohol
1 tbsp Honey, raw
1 pinch Himalayan sea salt
1 medium Peach (sliced)
1/2 cup Coconut, shredded, unsweetened (Or coconut flakes)
1/2 cup Pumpkin seeds (pepitas)
1/4 cup Flaxseeds (ground into flaxseed meal)
2 tbsp Coconut milk, sweetened (Canned)


  1. To make chia pudding,soak chia seeds in milk alternative for at least 30 minutes.  When milk is absorbed, add salt, vanilla and honey.  Stir.
  2. Divide chia pudding between bowls. Top with peaches, pumpkin seeds, coconut, and flaxseed meal.
  3.  Drizzle coconut milk on top.


  • Grinding your own flaxseeds when ready to make the recipe will ensure the oils do not oxidize.  Using frozen ground flaxseed is the next best option.
  • The picture shows Styrian pumpkin seeds.  These are more Earthy green, longer, and more flat than normal pumpkin seeds.

Nutrition Facts

Per Portion

Calories 503
Calories from fat 330
Calories from saturated fat 74
Total Fat 37 g
Saturated Fat 8.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 13.7 g
Monounsaturated Fat 6.5 g
Cholesterol 0
Sodium 194 mg
Potassium 658 mg
Total Carbohydrate 39 g
Dietary Fiber 19.1 g
Sugars 16.2 g
Protein 14.0 g

Dietary servings

Per Portion

Fruit 0.5
Meat Alternative 1.9
Milk Alternative 0.5

Energy sources