| 10 | 11 | 459 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 1 min | 1 |
| 3/4 cup | Almond milk, vanilla, unsweetened, Silk (unsweetened) |
| 1 tbsp | Chia seeds, ground |
| 1 tbsp | Almond butter |
| 1/2 tbsp | Coconut oil |
| 2 tsp | Cinnamon |
| 1/4 cup | Rolled oats- Gluten Free |
| 1/4 tsp | Vanilla extract, pure |
| 1 tbsp | Coconut, shredded |
| 1 tbsp | Pumpkin seeds (pepitas) |
| 1 tbsp | Sunflower seeds |
In a small bowl or jar, combine oats, chia seeds, cinnamon, almond milk, and vanilla. Cover and chill in refrigerator overnight, at least 8 hours.
Before serving, warm coconut oil and almond butter in a conventional or toaster oven until both are melted. Add to chilled oats.
Top with shredded coconut and seeds. Enjoy!
| Grain | 1.9 |
| Meat Alternative | 1.1 |
| Milk Alternative | 0.7 |
