Peanut Butter Dog Biscuits With Molasses

6 30 120
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 20
Peanut Butter Dog Biscuits With Molasses
Health Rating

Ingredients


1 1/2 cup Wheat flour, whole wheat
1/4 cup Rolled oats, dry
1 tsp Baking powder
3/4 cup Milk, fat-free (skimmed)
1 cup Peanut butter, natural (salt and sugar free)
1 tbsp Blackstrap molasses

Instructions


Preheat oven to 350┬░ F

Whisk the flour, oats and baking powder together in a medium bowl.

Gradually stir in the milk, peanut butter and molasses.

Turn out onto a floured surface.

Knead until a soft dough forms.

Roll out to 1/2" thickness and cut with a dog bone cookie cutter.

Bake for 20 minutes.

Let cool overnight in the oven or cool completely on a wire rack.

Storing: These peanut butter dog biscuits bake nice and hard and they can last for 2 weeks in a dog treat jar. If you prefer to bake a softer dog biscuit, be sure to refrigerate them for up to 3 weeks. The hard biscuits will be fresh in the refrigerator for 4-5 weeks and both soft and hard dog treats will be good for up to 6 months in the freezer.

Nutrition Facts

Per Portion

Calories 120
Calories from fat 59
Calories from saturated fat 8.3
Total Fat 6.5 g
Saturated Fat 0.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.1 g
Cholesterol 0.2 mg
Sodium 30 mg
Potassium 152 mg
Total Carbohydrate 10.7 g
Dietary Fiber 1.9 g
Sugars 1.5 g
Protein 4.7 g

Dietary servings

Per Portion


Grain 0.5
Meat Alternative 0.4

Energy sources


Pygal36%458.91468331866554156.6263729012393649%328.48188758111564266.034826619026816%338.646677920883117.6051341946972736%49%16%CarbohydratesFatProtein
Recipe from:
Snack