Peanut Butter Dog Biscuits With Molasses

6 30 123
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 20
Peanut Butter Dog Biscuits With Molasses
Health Highlights


1 1/2 cup Wheat flour, whole wheat
1/4 cup Rolled oats, dry
1 tsp Baking powder
3/4 cup Milk, fat-free (skimmed)
1 cup Peanut butter, natural (salt and sugar free)
1 tbsp Blackstrap molasses


Preheat oven to 350┬░ F

Whisk the flour, oats and baking powder together in a medium bowl.

Gradually stir in the milk, peanut butter and molasses.

Turn out onto a floured surface.

Knead until a soft dough forms.

Roll out to 1/2" thickness and cut with a dog bone cookie cutter.

Bake for 20 minutes.

Let cool overnight in the oven or cool completely on a wire rack.

Storing: These peanut butter dog biscuits bake nice and hard and they can last for 2 weeks in a dog treat jar. If you prefer to bake a softer dog biscuit, be sure to refrigerate them for up to 3 weeks. The hard biscuits will be fresh in the refrigerator for 4-5 weeks and both soft and hard dog treats will be good for up to 6 months in the freezer.

Nutrition Facts

Per Portion

Calories 123
Calories from fat 63
Calories from saturated fat 11.7
Total Fat 7.0 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.1 g
Cholesterol 0.2 mg
Sodium 22.2 mg
Potassium 174 mg
Total Carbohydrate 10.6 g
Dietary Fiber 1.8 g
Sugars 1.8 g
Protein 5.5 g

Dietary servings

Per Portion

Grain 0.5
Meat Alternative 0.4

Energy sources