| 6 | 65 | 156 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h 5 min | 0 min | 18 |
| 1 cup | Peanut butter, natural |
| 1/4 cup | Coconut oil (melted) |
| 2 tbsp | Maple syrup, pure |
| 1/4 cup | Collagen peptides |
| 2 tbsp | Flaxseed meal (ground) (optional) |
| 1/4 cup | Dark chocolate chips (plus more for sprinkling on top) |
Mix all of the ingredients together (except the extra chocolate chips) until well blended.
Spread the mixture into a parchment-lined loaf pan and sprinkle with the extra chocolate chips.
Store in the freezer for about one hour. Cut into about 18 pieces, store in the freezer, and enjoy!
| Meat Alternative | 0.5 |
