| 7 | 25 | 265 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 20 min | 8 |
| 2 cup | Oats, dry |
| 6 tbsp | Peanut butter, natural |
| 1/4 cup | Honey |
| 2 tbsp | Chia seeds |
| 3/4 tsp | Cinnamon |
| 1/2 tsp | Sea Salt |
| 1/2 tsp | Vanilla extract, pure |
Preheat the oven to 325F, and lightly grease a baking pan.
Mix all of the ingredients together in a large bowl until well combined. If your peanut butter is not runny, melt it with the honey in the microwave or on the stovetop until slightly runny, and then add to the other ingredients.
Spread the mixture on the prepared baking sheet, and bake for about 20 minutes until granola is lightly browned. Stir the granola once about half way through.
Remove from the oven and let cool, then break into pieces and enjoy!
Store in an air-tight container for up to two weeks.
Enjoy this granola as a cereal or with yogurt and added toppings such as berries, pumpkin seeds, walnuts, dried cranberries, or coconut flakes.
| Grain | 1.9 |
| Meat Alternative | 0.5 |
