The breakfast that brings you back to your childhood but packs a nice protein punch!
Almond milk, chocolate, unsweetened, Blue Diamond
Peanut butter, smooth
1 1/2 tsp
Stevia sweetener, powder
(of your choice - or just adding more berries will do!)
In a large bowl or blender, whisk or blend together the almond milk and 1 tbsp peanut butter until completely combined. If you want to add the banana at this point, use a blender to get the chunks out. Add the chia seeds and mix thoroughly.
Pour into jar, cover and refrigerate overnight.
When you’re ready to eat the chia seed pudding, stir the mixture vigorously. Add 1 tbsp peanut butter, jelly and top with nuts. If you prefer to add the banana as a garnish you can do it now, or you can also do it before storing overnight but it might oxidize a little.