| 6 | 365 | 414 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 6 h 5 min | 0 min | 2 |
| 3/4 cup | Rolled oats- Gluten Free |
| 3/4 cup | Almond milk, unsweetened (or alternate dairy-free or lactose-free milk of choice) |
| 1 tbsp | Chia seeds, ground |
| 2 tbsp | Peanut butter, natural (almond or sun butter works for those who are sensitive to peanut butter) |
| 1/2 small | Banana (s) (chopped) |
| 2 tbsp | Bacon bits (made from real bacon --- preferably homemade) |
1. In 2 mason jars or small bowls, add chia seeds, peanut butter, bananas, and bacon bits.
2. Add the almond milk & stir with a spoon to combine. The peanut butter does not need to be completely mixed with the almond milk (doing so leaves swirls of peanut butter to enjoy the next day).
2. Add oats and stir a few more times, then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.
3. Cover securely with a lid or plastic wrap and set in the refrigerator overnight (or for at least 6 hours).
4. The next day, drizzle with honey or maple syrup for added sweetness & garnish with bananas, bacon bits, or strawberries.
Enjoy!
Additional optional toppings:
Blueberries
Raspberries
Sliced Strawberries
Bananas
Diced apples
| Fruit | 0.2 |
| Grain | 2.9 |
| Meat Alternative | 0.8 |
| Milk Alternative | 0.4 |
