Peanut Butter Pie

12 150 607
Ingredients Minutes Calories
Prep Cook Servings
2 h 10 min 20 min 8
Peanut Butter Pie
Health Highlights


1 cup Almond flour/meal, Bob's Red Mill
1/2 cup Flaxseed meal (ground)
1 dash Stevia sweetener, liquid
1/4 cup Cacao powder, raw
1/4 cup Butter, unsalted (melted)
1 tbsp Vanilla extract, pure
1 cup Heavy cream, 38% M.F.
1 tsp Vanilla extract, pure
1 block Cream cheese (softened)
1/2 tsp Stevia sweetener, liquid
1 cup Peanut butter, natural
2 tbsp Coconut milk, sweetened


Blend almond meal, flaxseed meal, stevia, cacao, butter and vanilla together and press into a 9-inch pie plate.

Cover the entire dish with foil, bake at 350 degrees for 20 minutes, or until firm.

Let cool completely (Important!)

In a large bowl, use an electric mixer to beat the cream and vanilla until stiff peaks form. Set aside.

In a separate bowl, beat the cheese and stevia until blended. Beat in the peanut butter and coconut milk. Fold in the whipped cream until well mixed.

Pour into the cooled pie crust and refrigerate for 2 hours until set. Slice with a sharp knife.

Drizzle with melted unsweetened chocolate/butter/stevia (Optional).

Nutrition Facts

Per Portion

Calories 607
Calories from fat 481
Calories from saturated fat 175
Total Fat 53 g
Saturated Fat 19.4 g
Trans Fat 0.3 g
Polyunsaturated Fat 8.3 g
Monounsaturated Fat 15.5 g
Cholesterol 86 mg
Sodium 145 mg
Potassium 498 mg
Total Carbohydrate 15.8 g
Dietary Fiber 5.9 g
Sugars 4.3 g
Protein 17.3 g

Dietary servings

Per Portion

Meat Alternative 1.8

Energy sources