| 10 | 20 | 495 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 8 |
| 1 cup | Peanut butter, natural |
| 86 gm | Sugar Free Maple Syrup |
| 4 tbsp | Butter, unsalted |
| 1 large | Egg |
| 1/4 cup | Coconut flour |
| 1 1/2 tsp | Baking powder |
| 1 block | Cream cheese |
| 1/4 cup | Peanut butter, natural |
| 86 gm | Truvia, calorie-free sweetener (to your liking) |
| 1 tsp | Vanilla extract, pure |
First make the cookies:
Combine the Peanut butter, Maple Sweetener, and Coconut Flour , mix till it thickens, then form into cookie shapes. Bake for 8 min on 350
Then mix Cream cheese, PB, and sweetener, until well combined, you can scoop on the cooled down cookie or place in a piping bag, you can also use a zip lock bag, cut the end and Pipe on the cookie, put a second cookie on top to make a sandwich.
Woolah!! Enjoy!
If Dairy Free or on the reset, Use Vegan cream cheese and Butter
| Meat Alternative | 1.3 |
