Peanut Sauce

8 10 96
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 5
Peanut Sauce
Health Highlights


1/4 cup Peanut butter, natural
2 tbsp Water (warm)
1 tbsp Soy sauce, tamari
1 tbsp Rice vinegar
1/2 whole lime(s) Lime juice (fresh)
1/4 tsp Garlic powder
2 tsp Honey (or agave if vegan)
1/2 tsp Sriracha


  1. In a small jar with a lid, combine the peanut butter with warm water and work together with a spoon.
  2. Once blended, add remaining ingredients.
  3. Mix well and add 1-2 more tbsp water for a lighter consistency for drizzlling on salads. Do not add additional water if you are using it as a dip. Store in the fridge for up to 10 days.

Nutrition Facts

Per Portion

Calories 96
Calories from fat 60
Calories from saturated fat 11.2
Total Fat 6.6 g
Saturated Fat 1.2 g
Trans Fat 0
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.1 g
Cholesterol 0
Sodium 234 mg
Potassium 97 mg
Total Carbohydrate 5.3 g
Dietary Fiber 0.9 g
Sugars 3.3 g
Protein 4.1 g

Dietary servings

Per Portion

Meat Alternative 0.4

Energy sources


Meal Type(s)