Peanut Sauce

7 10 148
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 3
Peanut Sauce
Health Rating


1/4 cup Peanut butter, natural
1 tbsp Soy sauce, tamari
1 tbsp Rice vinegar
1/2 whole lime(s) Lime juice (fresh)
1 dash Garlic powder
2 tsp Honey (or agave if vegan)
1/2 tsp Sriracha


1. In a small jar with a lid, combine the peanut butter with 2 Tbs. warm water and work together with a spoon.


2. Once blended, add remaining ingredients.


3. Mix well and add 1-2 more Tbs. water for a lighter consistency so you can drizzle on salads.



Store in the fridge- it lasts up to ten days.

Nutrition Facts

Per Portion

Calories 148
Calories from fat 93
Calories from saturated fat 12.8
Total Fat 10.3 g
Saturated Fat 1.4 g
Trans Fat 0
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 5.1 g
Cholesterol 0
Sodium 363 mg
Potassium 163 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.8 g
Sugars 5.0 g
Protein 5.6 g

Dietary servings

Per Portion

Meat Alternative 0.7

Energy sources