Peanut Sauce

Peanut Sauce

Health Rating
Prep Cook Ready in Servings
10 min 0 min 10 min 3

Ingredients


1/4 cup Peanut butter, natural
1 tbsp Soy sauce, tamari
1 tbsp Rice vinegar
1/2 whole lime(s) Lime juice (fresh)
1/4 tsp Garlic powder
2 tsp Honey (or agave if vegan)
1/2 tsp Sriracha

Instructions


1. In a small jar with a lid, combine the peanut butter with 2 Tbs. warm water and work together with a spoon.

 

2. Once blended, add remaining ingredients.

 

3. Mix well and add 1-2 more Tbs. water for a lighter consistency so you can drizzle on salads.

 

Nutrition Facts

Per Portion

Calories 152
Calories from fat 93
Calories from saturated fat 12.8
Total Fat 10.3 g
Saturated Fat 1.4 g
Trans Fat 0
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 5.1 g
Cholesterol 0
Sodium 363 mg
Potassium 163 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.8 g
Sugars 5.0 g
Protein 5.6 g

Dietary servings

Per Portion


Meat Alternative 0.7

Energy sources


Pygal24%440.70239607830337131.6337502265379661%354.0631163657038278.8292345625377515%340.7394603687734116.5227897548282824%61%15%CarbohydratesFatProtein

Notes:

Store in the fridge- it lasts up to ten days.

Recipe from:
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