| 8 | 40 | 509 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 20 min | 4 |
| 4 cup | Frozen green peas |
| 1 cup | Cherry Tomatoes |
| 2 large | Carrots |
| 1 cup | Frozen yellow corn kernels |
| 1 cup | Red cabbage |
| 2 avocado(s) | Avocado |
| 3 cup | Quinoa, cooked |
| 1 tsp | Sesame seeds, black |
1. Prepare Steamed Quinoa (according to recipe below) or according to package instructions.
2. Warm peas and corn separately in a small saucepan on the stove.
3. Chop cabbage into thin and small strips.
4. Shred carrots
5. Slice cherry tomatoes in half.
6. Combine ingredients together in bowl and garnish with black sesame seeds.
7. Enjoy!
| Grain | 2.1 |
| Meat Alternative | 1.4 |
| Vegetables | 4.8 |
