Pecan Lime Baked Salmon

6 20 529
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 6
Pecan Lime Baked Salmon
Health Highlights
A delicious refreshing high protein dinner option!


908 gm Atlantic salmon, wild (leave whole or cut into smaller portioned fillets)
2 cup Pecans (crushed lightly)
1/2 cup unpacked Brown sugar
2 whole lime(s) Lime juice (fresh)
1 1/2 tbsp Dill, fresh
1 pinch Salt and pepper (to taste)


  1. Spray a large baking dish with cooking spray and place salmon in the dish. Preheat oven to 425°F (218°C).
  2. Place pecans in food processor and pulse until very finely chopped. Place in a bowl and mix with brown sugar, lime juice, dill, and salt and pepper until a paste forms.
  3. Rub mixture onto salmon and bake in pre-heated oven for about 15 minutes (internal temperature 145°F or 63°C). Enjoy!


Nutritional Highlights

  • Salmon is an excellent source of protein, selenium, and B12 and is high in Omega 3 fatty acids

Nutrition Facts

Per Portion

Calories 529
Calories from fat 332
Calories from saturated fat 37
Total Fat 37 g
Saturated Fat 4.1 g
Trans Fat 0
Polyunsaturated Fat 12.4 g
Monounsaturated Fat 18.1 g
Cholesterol 83 mg
Sodium 85 mg
Potassium 909 mg
Total Carbohydrate 17.8 g
Dietary Fiber 3.5 g
Sugars 13.9 g
Protein 33 g

Dietary servings

Per Portion

Meat 1.7
Meat Alternative 1.2

Energy sources


Meal Type(s)