These Healthy Pecan Pie Bars are paleo, vegan, gluten-free, and taste exactly like real pecan pie!
Ingredients
1 1/2 cup
Almond Flour
1/4 cup
Coconut flour
1/4 cup
Maple syrup
1/3 cup
Coconut oil
(melted)
1 tsp
Vanilla extract, pure
1/4 tsp
Salt
1/2 cup
Coconut oil
(melted)
2/3 cup
Coconut sugar
1/4 cup
Maple syrup
1 tsp
Vanilla extract, pure
1 tbsp
Almond milk, unsweetened
2 cup
Pecans
(chopped)
Instructions
Preheat the oven to 350F (177C) and prepare an 8×8 inch pan with grease or parchment paper.
In a small bowl, mix together almond flour, coconut flour, maple syrup, melted coconut oil, vanilla, and salt until well combined. Press into the bottom of the pan.
Bake for 15-17 minutes or until slightly golden brown.
Let the crust cool completely.
In a saucepan, heat coconut oil, coconut sugar, maple syrup, and vanilla until boiling (about 3-4 minutes), stirring consistently.
Once boiling, constantly stir and let bubble for one minute, then turn off the heat. Cooking longer will result in burnt sugar.
Stir in almond milk and pecans.
Pour mixture over cooled crust and bake in the oven for 20-22 minutes.
Let cool on the counter for 15 minutes and then in the fridge for at least 2 hours before serving or cutting.
