These Pecan Pie Fat Bombs are a super filling,with loads of healthy fats and protein, and no sugar needed! These fat bombs full of vanilla bean and pecan flavor
Ingredients
1 1/2 cup
Pecans
(or nut of choice))
1/2 cup
Coconut, shredded
1/4 cup
Coconut butter
((I used homemade toasted; ))
2 tbsp
Cashew butter
((or nut butter of choice))
2 tbsp
Chia seeds
2 tbsp
Flaxseed meal (ground)
2 tbsp hulled
Hemp seeds, shelled
1 tsp
Coconut oil
(use coconut oil to keep vegan, can also use vanilla bean ghee)
1 1/2 tsp
Cinnamon
1/2 tsp
Vanilla bean powder
((or vanilla extract))
1/4 tsp
Salt
(kosher)
Instructions
In the bowl of a food processor, combine all of the ingredients. Pulse for about 1-2 minutes, until the mixture starts to break down. It will first become powdery and will stick together, but still be crumbly.
Keep processing until the oils start to release a bit and the mixture sticks together easily - just be careful not to over process or you\u2019ll have nut butter.', u'@type
Use a small cookie scoop (I use this one) or a tablespoon scoop to divide the mixture into equal pieces. Use your hands to roll into balls and place on a plate or baking sheet and place in the fridge to firm up for about 30 minutes.
Store in an airtight container zip-top bag in the refrigerator or freezer.
