| 7 | 5 | 268 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 2 |
| 3 medium pepper(s) | Green bell pepper (cut in2-inch squares) |
| 6 tomato | Roma tomatoes (cut into large chunks) |
| 1/2 cup | Black olives (pitted) |
| 2 tbsp | Extra virgin olive oil |
| 1/2 whole lemon(s) | Lemon juice |
| 1 pinch | Salt and pepper (to taste - sea salt) |
| 2 tbsp | Parsley, fresh (minced) |
1. In a small medium sized serving bowl, combine the bell pepper, tomatoes and olives.
2. In a small bowl, stir together the oil and lemon juice.
3. Pour this dressing over the vegetables.
4. Season with salt and pepper to taste and sprinkle with parsley.
Enjoy!
Vegetables
provide key vitamins and minerals important for good health and maintenance of the body!
| Vegetables | 5.7 |
