One of the worlds most nutrient dense foods. Luxuriously decadent, yet inexpensive. This is really easy and a great addition to anyones diet.
Ingredients
350 gm
Chicken liver, raw
(cleaned)
175 gm
Butter, unsalted
(diced )
1 medium shallot(s)
Shallots
(chopped)
1 tsp
Thyme, fresh
(finely chopped)
75 ml
Madeira, wine
75 ml
Almond milk, unsweetened
(can replace with double cream of not sensitive to dairy )
1/2 tsp
Himalayan sea salt
1 berries
Allspice, whole
(freshly ground )
1 tsp
Ginger, ground
Instructions
1. Cut the livers into roughly 1.5cm pieces, and heat a knob of butter in a frying pan over a medium heat. Add the shallot and thyme and soften, then turn up the heat to medium-high, add the livers and saute for a couple of minutes until browned on the outside but still pink inside. Tip into a food processor.
2. Add the madeira to the pan and boil until reduced to a couple of tablespoons. Tip into the food processor, add the almond milk , salt and spices and whizz until smooth. Add all but 75g of the butter, and whizz again. Taste for seasoning and adjust if necessary.
3. Pass through a sieve into a serving dish and chill for half an hour. Melt the remaining butter and pour on top, then refrigerate until set.
