I usually make a double batch of these and keep the extra in the freezer! They are super easy to warm up in the toaster for a quick and easy breakfast!
Ingredients
4 medium
Egg
2/3 cup
Hemp protein powder, vanilla
(I use Juice Plus Complete, link below)
1 tsp
Baking powder
1/2 tsp
Cinnamon
1/4 tsp
Ground cloves
1/4 tsp
Sea Salt
Instructions
Mix ingredients together well. I use a large measuring cup that has a handle and a pour spout
Spray a large frying pan with non stick and warm to low heat
Pour in pancake batter, option to adjust consistency by adding a bit more protein powder or a small amount of water or nut milk
Cook on medium-low heat, flipping halfway
Store excess pancakes in fridge or freezer, reheat in the toaster.
Enjoy with maple syrup or crushed berries!
I always make a double batch of this recipe and cook it up all at once, then freeze the extra pancakes. They are easy take out of the freezer in the morning and heat up in the toaster.
