| 10 | 10 | 66 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 6 |
| 2 fruit | Persimmon, native (chopped into 1/4 inch cubes) |
| 1/4 cup chopped | Apple (chopped into 1/4 inch cubes) |
| 1 medium pepper(s) | Jalapeno pepper (seeded and minced finely *optional) |
| 2 tbsp | Extra virgin olive oil |
| 1 clove(s) | Black garlic (minced finely) |
| 1 small shallot(s) | Shallots (finely diced) |
| 1 sprig | Cilantro (coriander) (fresh; chopped) |
| 2 tbsp | Lime juice (fresh) |
| 1 pinch | Himalayan sea salt (to taste) |
| 1/2 tsp | Cayenne pepper (to taste) |
Mix together all ingredients in a bowl.
| Fruit | 0.2 |
| Vegetables | 0.2 |
