Pesto Grilled Cheese on Sourdough

6 20 615
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 4
Pesto Grilled Cheese on Sourdough
Health Highlights
Grilled cheese sandwich with pesto, tomatoes, Gouda and Parmesan cheeses.

Ingredients


8 medium slice Sourdough bread
2 tbsp Butter, unsalted (softened)
1/4 cup Basil pesto
2 medium Beefsteak tomato (sliced)
1/4 cup Parmesan cheese, shredded
4 slice Gouda cheese

Instructions


  1. Butter one side of each slice of bread.
  2. Place 4 buttered slices on a cutting board or baking sheet with the buttered side down. 
  3. Spread pesto onto each of the 4 slices. 
  4. Add tomatoes, Parmesan, and Gouda cheeses. 
  5. Place remaining bread on top with buttered side up.
  6. Preheat a griddle or a cast-iron skillet on medium heat. 
  7. Place 1-2 sandwiches on a griddle. Cook for 2-3 minutes until the bottom bread is nicely browned. 
  8. Flip sandwiches and continue cooking for 2-3 more minutes until the other side is brown and cheese is melted throughout.  
  9. Repeat with remaining sandwiches. 

Nutrition Facts

Per Portion

Calories 615
Calories from fat 245
Calories from saturated fat 104
Total Fat 27.2 g
Saturated Fat 11.6 g
Trans Fat 0.4 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 6.2 g
Cholesterol 53 mg
Sodium 1263 mg
Potassium 331 mg
Total Carbohydrate 73 g
Dietary Fiber 3.7 g
Sugars 9.2 g
Protein 21.4 g

Dietary servings

Per Portion


Grain 3.7
Milk Alternative 0.7
Vegetables 0.8

Energy sources


Pygal46%467.151434040823184.7681846855957440%305.4024772286433241.2090044945454714%342.8044110382919115.5232696835629946%40%14%CarbohydratesFatProtein

Meal Type(s)

Breakfast
Lunch




?
Help