Philadelphia Sushi Rolls with Salmon

Philadelphia Sushi Rolls with Salmon

Health Rating
Prep Cook Ready in Servings
20 min 10 min 30 min 2


225 gm Cream cheese (cold, cut into long sticks)
2 sheet Seaweed, nori
2 stalk(s) Green onion, scallion, ramp
115 gm Salmon, smoked (sliced)
1/2 cup Sticky rice, dry (sushi rice)


Cook the rice with 1/2 cup of water.

Place one sheet of nori seaweed on a bamboo rolling mat - make sure the shiny side is facing down. Cover the seaweed with prepared sushi rice (don't stuff too much on) - leave an inch of the seaweed bare at the top.

Place ingredients length-ways in the centre of the rice.

Roll the sushi into a log jelly-roll style. Slice into ¾-inch pieces and serve immediately.

Nutrition Facts

Per Portion

Calories 638  
Calories from fat 372  
Calories from saturated fat 201  
Total Fat 41  g
Saturated Fat 22.3  g
Trans Fat 0  
Polyunsaturated Fat 2.3  g
Monounsaturated Fat 11.0  g
Cholesterol 137  mg
Sodium 819  mg
Potassium 344  mg
Total Carbohydrate 46  g
Dietary Fiber 1.8  g
Sugars 4.0  g
Protein 20.9  g

Dietary servings

Per Portion

Grain 1.9
Meat 0.8
Vegetables 0.3

Energy sources

Pygal 29% 448.741638324 140.459651079 58% 338.857060167 272.506909381 13% 344.854682186 114.595590073 29% 58% 13% Carbohydrates Fat Protein
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