Enjoy with a side of your favorite vegetables! See notes for instructions on how to make this recipe AIP friendly!
Ingredients
2 tbsp
Extra virgin olive oil
1/4 cup
Chicken broth (stock)
3 clove(s)
Garlic
(grated)
1 from 2 lemons
Lemon juice
2 tbsp drained
Capers, canned
1/2 tsp
Italian herb seasoning, McCormick
1 1/2 tbsp
Honey
1/2 tsp
Salt
681 gm
Chicken thighs, boneless, skinless
Instructions
In a medium bowl whisk together all of the ingredients except the chicken. Smash the capers a bit with the end off the whisk.
Place the chicken into a dish or quart size plastic bag and pour the marinade over the top. Mix the bag around until all of the chicken is coated with the marinade.
Let the chicken sit in the marinade for at least 2 hours or overnight.
Cook the chicken on a medium high heat grill for 12 minutes or until the chicken is cooked through and the internal temperature has reached 165 degrees Fahrenheit.
Notes:
To make AIP friendly make own Italian herb seasoning:
