Pickled Beets
6
27
68
Ingredients
Minutes
Calories
Prep
Cook
Servings
10 min
17 min
2
Health Highlights
Ingredients
1/2 cup
Apple cider
1 leaf
Bay leaf
2 beet(s)
Beets, raw
1/2 cup
Rice vinegar
1/2 tsp
Salt, pickling
1/2 cup
Water (use as needed)
Instructions
Slice beets into 1/4 inch slices.
In a saucepan, cover beets with water. Bring to boil, lower heat and simmer for 15 minutes. Drain. Place beets in pint size glass jar.
Bring rice vinegar, salt, apple cider and bay leaf to a boil. Lower heat and immer for 2 minutes.
Pour vinegar mixture over beets and cover. Refrigerate over night.
Drain before serving.
Nutrition Facts
Per Portion
Calories
68
Calories from fat
2.7
Calories from saturated fat
0.5
Total Fat
0.3 g
Saturated Fat
0.1 g
Trans Fat
0
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.0 g
Cholesterol
0
Sodium
218 mg
Potassium
376 mg
Total Carbohydrate
15.9 g
Dietary Fiber
2.0 g
Sugars
11.5 g
Protein
1.5 g
Dietary servings
Per Portion
Vegetables
1.1
Energy sources
Pygal
87%
413.5892147643782
276.06680671836335
4%
326.1292466264576
125.73237097339789
9%
356.7466132887548
110.3871020088705
87%
9%
Carbohydrates
Fat
Protein
Snack
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