Sign In
Pickled Beets
Health Rating
Prep
Cook
Ready in
Servings
10 min
17 min
27 min
2
Ingredients
1/2 cup
Apple cider
1 leaf
Bay leaf
2 beet(s)
Beets, raw
1/2 cup
Rice vinegar
1/2 tsp
Salt, pickling
1/2 cup
Water (use as needed)
Instructions
Slice beets into 1/4 inch slices.
In a saucepan, cover beets with water. Bring to boil, lower heat and simmer for 15 minutes. Drain. Place beets in pint size glass jar.
Bring rice vinegar, salt, apple cider and bay leaf to a boil. Lower heat and immer for 2 minutes.
Pour vinegar mixture over beets and cover. Refrigerate over night.
Drain before serving.
Nutrition Facts
Per Portion
Calories
46
Calories from fat
2.0
Calories from saturated fat
0.4
Total Fat
0.2 g
Saturated Fat
0.0 g
Trans Fat
0
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.0 g
Cholesterol
0
Sodium
216 mg
Potassium
359 mg
Total Carbohydrate
9.7 g
Dietary Fiber
1.8 g
Sugars
6.0 g
Protein
1.4 g
Dietary servings
Per Portion
Vegetables
1.1
Energy sources
Pygal
84%
423.14517951512113
271.41044421156033
4%
311.6927519153186
139.91658725988572
12%
347.6033796234527
113.44927046201315
84%
12%
Carbohydrates
Fat
Protein
Snack
Share this:
