| 6 | 30 | 186 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 4 |
| 1 cup | Millet, dry |
| 1 pinch | Sea Salt (to taste) |
| 1 dash | Black pepper (to taste) |
| 1 large | Heirloom tomatoes (diced) |
| 1/2 small | Red onion (diced) |
| 1/4 cup | Basil, fresh (chopped) |
Cook the millet. Let cool slightly.
In a medium bowl, combine the cooked millet, tomato, cucumber, onion, and basil. Top with approved dressing.
Toss to combine. Adjust the salt and pepper if necessary.
Serve immediately or chilled.
| Grain | 1.1 |
| Vegetables | 0.6 |
