10 | 30 | 331 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 4 |
1 cup | Millet, dry |
3 tbsp | Extra virgin olive oil (divided) |
3 tbsp | Apple cider vinegar |
1 pinch | Sea Salt (to taste) |
1 dash | Black pepper (to taste) |
1 large | Heirloom tomatoes (diced) |
1/2 small | Red onion (diced) |
1/4 cup | Basil, fresh (chopped) |
6 leaf | Basil, fresh (for garnish) |
1/4 cup | Pine nuts, dried (toasted) |
Grain | 1.1 |
Meat Alternative | 0.2 |
Vegetables | 0.6 |