|10 min||0 min||6|
|1/2 onion(s)||Sweet onion|
|1/4 bunch||Cilantro (coriander)|
|1 pinch||Sea salt|
1. Cut the tomato and onion into a very small dice. Wash the cilantro and shake dry. Roughly chop the cilantro.
2. Combine the tomato, onion, and cilantro in a bowl.
3. Squeeze the juice from half of the lime over the mixture and sprinkle with ¼ tsp of salt.
4. Give everything a good stir and then adjust the lime and sea salt to your liking.
Serve as a topping on Organic corn chips or on seasoned baked chicken breast!