Pie crust for pot pie

6 20 386
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 8
Pie crust for pot pie
Health Highlights

Ingredients


2 1/2 cup Almond flour/meal, Bob's Red Mill
1/2 tsp Baking powder
2 tsp Stevia sweetener, powder
1/2 tsp Salt
1 cup Butter, vegan
5 tbsp Water (cold water)

Instructions


  • In a food processor, pulse together the almond flour, baking baking powder, sweetener, and salt.
  •  Then pulse in chunks the vegan butter until it forms a sandy texture.
  •  Then pulse in water, adding in a little at a time, may not need all Tbsps, add just till it forms a nice dough.
  •  split the dough into two halves, roll each into a ball and wrap in plastic wrap.
  •  chill In fridge for 30 minutes.
  •  When ready to use, sprinkle flour on the surface you’ll be rolling on. Roll the dough between two pieces of wax or parchment paper so it doesn’t stick to rolling pin.
  •  Roll it out to fit to size of pie plate you’re using
  • Then bake with your specific pie recipe

Nutrition Facts

Per Portion

Calories 386
Calories from fat 336
Calories from saturated fat 152
Total Fat 37 g
Saturated Fat 16.9 g
Trans Fat 0
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 0
Sodium 169 mg
Potassium 268 mg
Total Carbohydrate 6.9 g
Dietary Fiber 2.2 g
Sugars 2.2 g
Protein 6.6 g

Dietary servings

Per Portion


Meat Alternative 1.2

Energy sources


Pygal6%396.40782140074236108.7976456418889987%382.4303233008992282.716338436195037%361.21101304413617109.285144407912716%87%7%CarbohydratesFatProtein

Meal Type(s)





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