Pineapple Banana Ice Cream

4 10 227
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 1
Pineapple Banana Ice Cream
Health Highlights

Ingredients


1 medium Frozen banana (sliced)
1/2 cup diced Pineapple
1/2 cup Cashew milk, unsweetened (or a few soaked cashews in water)
1/2 tsp Vanilla extract, pure

Instructions


Combine ingredients in a food processor or blender and mix well. If it is not thick enough, pop it into the freezer for a few minutes to harden up. The banana will prevent it from freezing solid.

Enjoy!

Nutrition Facts

Per Portion

Calories 227
Calories from fat 50
Calories from saturated fat 8.0
Total Fat 5.6 g
Saturated Fat 0.9 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0
Sodium 6.9 mg
Potassium 588 mg
Total Carbohydrate 41 g
Dietary Fiber 4.2 g
Sugars 23.2 g
Protein 3.8 g

Dietary servings

Per Portion


Fruit 2.0
Meat Alternative 1.0

Energy sources


Pygal2%385.3105330707782690.9401543445831269%434.81161088963756215.0874216913085222%313.4782521776637132.01637426447037%364.630673634495492.3580953782831769%22%7%AlcoholCarbohydratesFatProtein

Meal Type(s)

Dessert




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