| 5 | 10 | 160 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 6 leaves | Kale |
| 1/2 cucumber(s) | Cucumber (large, peeled) |
| 1/2 bunch | Cilantro (coriander) |
| 1/4 fruit | Pineapple (peeled) |
| 1 large | Apple (green apple, cored and cut into quarters) |
1. Wash the fruit. Turn on the juicer.
2. Cut the fruit and vegetables into pieces that will easily fit in your juicer.
3. Juice the ingredients and then give them a shake or stir to combine.
4. Enjoy over ice.
| Fruit | 1.5 |
| Vegetables | 4.1 |
