1. Cut off pineapple top and bottom. Remove outside pineapple skin layer.

2. Chop pineapple into chunks. Discard its tough core, skin, top, and bottom.

3. Freeze pineapple chunks in a bowl or tupperware.

4. Place frozen pineapple chunks into the blender.

5. Cut lime in half and squeeze juice of both halves into the blender using a citrus squeezer so that no seeds get into the blender. If you don't have a citrus squeezer, use a strainer to catch the seeds.

6. Blend on high until well combined. You may need to pause your blender and push the pineapple chunks down into the blades.

7. Scoop blended pineapple and lime into your favorite serving cup or dish.

8. Garnish with a fresh lime slice.

9. Enjoy!