Pineapple Mango Salsa Chicken Lettuce Wraps
| 8 |
20 |
79 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
10 min |
2
|
This Pineapple Mango Salsa Chicken Lettuce Wraps Recipe is the perfect lighter lunch or dinner
Ingredients
|
454 gm
|
chicken
(shredded; ((approx 1 lb)))
|
|
1 tbsp
|
Extra virgin olive oil
|
|
1/2 tsp
|
Paprika
|
|
1 tbsp
|
Lime juice (fresh)
|
|
1/2 tsp
|
Garlic powder
|
|
1/4 tsp
|
Salt
|
|
1 cup
|
Pineapple Mango Salsa
|
|
10 large leaf
|
Lettuce, butterhead (Boston)
(wraps ((romaine lettuce)))
|
Instructions
- Follow this recipe for 10 minute shredded chicken in the instant pot. If you don't have an instant pot, bring a pot of water to a boil and boil chicken on the stove for 10 minutes. Otherwise, use rotisserie chicken.
- While chicken is cooking, assemble Pineapple Mango Salsa.
- Toss cooked, shredded chicken with olive oil, paprika, garlic powder, salt and lime juice
- Assemble lettuce wraps layering chicken + salsa. Top with avocado or additional lime juice for flavor.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
