Pineapple Salsa

9 10 42
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 6
Pineapple Salsa
Health Rating


1 cup diced Pineapple
1/2 cup Cherry Tomatoes (diced in quarters)
1/4 cup chopped Green bell pepper (deseeded, and diced)
1 medium pepper(s) Jalapeno pepper (deseeded and diced)
1 tbsp Lime juice (fresh)
1 tsp Lime peel (zest)
1 tbsp Olive oil
1 tbsp Cilantro (coriander) (chopped; or parsley)
1 dash Salt and pepper (to taste)


  1. Mix ingredients together, add fresh herbs right before serving.
  2. Can be made up to a day in advance stored in refrigerator.
  3. Top 1 tablespoon salsa on top of grilled fresh corn tortilla topped with 5 grilled shrimp or beef strips and 1/4 cup of grated cheddar cheese.

Nutrition Facts

Per Portion

Calories 42
Calories from fat 21.3
Calories from saturated fat 2.9
Total Fat 2.4 g
Saturated Fat 0.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0
Sodium 14.2 mg
Potassium 81 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.7 g
Sugars 3.3 g
Protein 0.4 g

Dietary servings

Per Portion

Fruit 0.4
Vegetables 0.3

Energy sources