Pineapple Mint Sorbet
| 3 |
5 |
86 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
0 min |
1
|
Ingredients
|
1/2 cup diced
|
Pineapple
(frozen)
|
|
1/3 cup
|
Frozen mango
|
|
6 leaf
|
Mint, fresh
|
Instructions
Combine ingredients in a food processor or strong blender.
Blend until it reaches the consistency of sorbet.
Scoop out of the food processor or blender and serve!
Nutrition Facts
Per Portion
Calories
86
Calories from fat
2.3
Calories from saturated fat
0.5
Total Fat
0.3 g
Saturated Fat
0.1 g
Trans Fat
0
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.1 g
Cholesterol
0
Sodium
2.2 mg
Potassium
180 mg
Total Carbohydrate
20.2 g
Dietary Fiber
2.2 g
Sugars
16.2 g
Protein
0.8 g
Dietary servings
Per Portion
Energy sources
Recipe from:
Decadent Paleo Desserts by Hanna Healy
